Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant supervisor (Mississauga)
🏢 RK Sweets & Restaurant
📍 Mississauga