Education Secondary (high) school graduation certificate
or equivalent experience
Work site setting Odours
Cold/refrigerated
Work setting Butcher shop
Willing to relocate
Meat processing and/or packing plant/establishment
Wholesalers
Tasks Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities Work under pressure
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Personal suitability Accurate
Dependability
Team player
Employment terms options Early morning
Evening
Shift
Experience 3 years to less than 5 years
Employment terms options Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week

#J-18808-Ljbffr

📌 Butcher - retail or wholesale (Nova Scotia)
🏢 Bachert Meats
📍 Nova Scotia