BOH Supervior - Barrie (Ontario)

BOH Supervior - Barrie (Ontario)

08 Oct
|
State
|
Ontario

08 Oct

State

Ontario

Back-of-House Supervisor Opportunity- Be Part of Our Team!
Your Role
We're looking for a Back-of-House Supervisor who is passionate about leading a kitchen team and delivering exceptional food quality. You'll oversee daily operations, support and train team members, and ensure everything runs smoothly behind the scenes. If you're organized, a strong communicator, and thrive in a fast-paced environment, we'd love to have you on our team!

Why You'll Love Working With Us

Competitive pay that rewards your hard work

Employee dining discount at participating Recipe brands

Flexible scheduling so you can balance work and life

Growth and development opportunities to build your skills within the restaurant

Career advancement with a company that owns some of Canada's most iconic restaurant brands

A fun, energetic team environment where every shift is dynamic and engaging

What You'll Do

Supervise and support the back-of-house team to ensure all kitchen operations run smoothly and efficiently.

Collaborate with the Kitchen Manager to ensure menu items are prepared to the highest quality, following recipes and standards.

Ensure that food preparation meets the company's strict health, safety,



and sanitation guidelines, maintaining a clean and organized kitchen at all times.

Lead and mentor kitchen staff, assisting in training and providing constructive feedback to help team members develop their skills.

Assist with managing inventory and ordering supplies to ensure the kitchen is stocked and ready for service, while minimizing waste and controlling costs.

Monitor food quality and presentation, making sure each dish meets Original Joe's standards before it's served to guests.

Troubleshoot kitchen issues and ensure timely communication between the front and back of house to maintain a seamless guest experience.

What You Bring

1+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant.

Strong culinary knowledge and commitment to food quality and safety standards.

Excellent communication skills to coordinate with both BOH and FOH teams.

Ability to problem-solve and stay calm under pressure.

A collaborative mindset and passion for creating a positive team setting.

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📌 BOH Supervior - Barrie (Ontario)
🏢 State
📍 Ontario

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