Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Food Safety Certificate Safe Food Handling certificate Cuisine specialties Halal Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Effective interpersonal skills Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Morning Day Weekend Other benefits Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Calgary)
🏢 Barcelos
📍 Calgary