Education: Bachelor's degree Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Computer and technology knowledge MS Office MS Outlook Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking Employment terms options Evening Employment terms options Morning Weekend Overtime required Overtime available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food services manager (Surrey)
🏢 Chevron Gas Station and Triple O's
📍 Surrey