Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site workplace Wet/damp Hot Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Excellent oral communication Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Night On call Day Weekend Overtime available Financial benefits Bonus Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 supervisor, food services (Niagara Falls)
🏢 CITY SOUTH PIZZA, Niagara falls
📍 Niagara Falls