Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 food services manager (Victoria)
🏢 Indian Aroma Restaurant
📍 Victoria
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