Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Security and safety Criminal record check Personal suitability Efficient interpersonal skills Organized Team player Employment terms options Evening Employment terms options Shift Morning Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Niagara Falls)
🏢 Wyndham Grand Fallsview
📍 Niagara Falls