Enhance guest experiences and lead a passionate team as a Restaurant Manager at Oliver & Bonacini. Focus on innovative food and beverage offerings while promoting a positive workplace culture.

As a Restaurant Manager, you'll create a vibrant restaurant culture centered on exceptional service. Oversee all operational aspects including recruitment, training, scheduling, and health and safety compliance. You're responsible for curating unique cocktail menus and maintaining high beverage standards to delight guests and ensure profitability.

Key Responsibilities:
• Create and maintain exceptional beverage and cocktail offerings
• Manage recruitment, training, and team performance
• Conduct inventories and manage payroll accurately




• Develop strong supplier relationships for optimal product quality
• Lead by example while promoting the restaurant's vision

Requirements:
• Minimum 3 years of management experience in restaurants
• Superior verbal and written communication skills
• Strong organization in a quick-paced setting
• Knowledge of wine, spirits, and cocktails required
• WSET Intermediate Wine Certificate is an asset

Bring your creativity and leadership skills to Oliver & Bonacini as a Restaurant Manager.
#J-18808-Ljbffr

📌 Restaurant Manager at Oliver & Bonacini (Alberta)
🏢 Oliverbonacini
📍 Alberta