Education: College/CEGEP Experience: 5 years or more Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties French West Indian International Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Flexible hours Employment terms options Day Weekend Financial benefits Gratuities Other advantages Free parking available Other benefits Variable or compressed work week Work Term: Permanent Work Language: French Hours: 75 to 80 hours bi-weekly
📌 cook (North Hatley)
🏢 Pilsen
📍 North Hatley
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.