Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Cuisine specialties Filipino cuisine Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Security and safety Criminal record check Reference required Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Quick-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning On call Day Weekend Overtime required Overtime available Health benefits Health care plan Financial benefits Bonus Pension plan Other benefits Free parking available

📌 baker (Richmond)
🏢 Four Seasons Ventures Inc dba Kumare Street
📍 Richmond