Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Quick-paced environment Standing for extended periods Personal suitability Client focus Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Shift Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Life insurance Work Term: Permanent Work Language: English Hours: 36 to 48 hours per week

📌 line cook (Havre Boucher)
🏢 Aulds Cove Big Stop Restaurant
📍 Havre Boucher