08 Oct
|
The Five and Dime Diner
|
Sidney
08 Oct
The Five and Dime Diner
Sidney
Education: Expérience: Education No degree, certificate or diploma Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience 1 year to less than 2 years Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 line cook (Sidney)
🏢 The Five and Dime Diner
📍 Sidney