Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours On call Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Other advantages Free parking available Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 ethnic food cook (Nova Scotia)
🏢 Cha Baa Thai Restaurant
📍 Nova Scotia