Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 45 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Formal dining room Hotel, motel, resort Private residence Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Describe menu items including daily specials for customers Advise on menu selections Explicit and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Perform light housekeeping and cleaning duties Certificates, licences, memberships, and courses Serving It Right Certificate Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Bending, crouching,



kneeling Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Morning Experience 5 years or more Employment terms options Day Weekend Financial benefits Bonus Gratuities Other benefits Free parking available Other benefits Team building opportunities

📌 server - food and beverage services (Revelstoke)
🏢 Bighorn Lodge
📍 Revelstoke