Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Cheese makers Machine set-up Food and/or beverage processing Tasks Clean machines and immediate work areas Monitor machine during operation Assist machine operators or assemblers in manufacturing process Work with minimal supervision Food preparation Manage staff and assign duties Perform routine maintenance on equipment and machinery Co-ordinate, assign and review work Set up,



maintain and make minor repairs to machinery Type of operation Mixing Blending Fermenting Equipment and machinery experience Multi-functional process control machinery Work conditions and physical capabilities Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Quick-paced environment Work under pressure Personal suitability Flexibility Team player Resourcefulness Dependability Organized Analytical Leadership Screening questions Do you have experience working in this field? Employment terms options Evening Night Employment terms options Weekend Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Paid time off (volunteering or personal days)

📌 cheese maker (Lac-Mégantic)
🏢 Fromagerie La Chaudière
📍 Lac-Mégantic