Job Description Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada.

The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team.

The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution.

While the role does not have direct P&L; accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets.

Extensive travel is required,



with a solid emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision · Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements. · Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites. · Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives.

Bringing guest feedback and client needs from operations feedback to the development. · Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments · Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation. · Support implementation of standardized culinary systems, processes, and performance measures across the region.

📌 Culinary Operations Supervisor (Surrey)
🏢 Dexterra
📍 Surrey