Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Perform general labouring duties Package products Supervision 1 to 2 people Security and safety Criminal record check Reference required Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Dependability Excellent oral communication Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible hours To be determined Day Weekend Overtime available Health perks Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance

📌 baker (Newfoundland and Labrador)
🏢 Goulding's Wholesale/ West Tower Bakery / Chatman's Bakery
📍 Newfoundland and Labrador