Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Staff accommodation available Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Morning Night Day Weekend Overtime available Health advantages Dental plan Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 line cook (Onanole)
🏢 Lakehouse
📍 Onanole