Shape aspiring chefs' futures as a Culinary Arts Instructor with Saskatchewan Polytechnic in Saskatoon. Deliver engaging lessons, evaluate student performance, and actively contribute to program development.

This casual teaching position at Sask Polytechnic involves instructing students in both the Culinary Arts and Professional Cooking programs. You'll be responsible for planning and delivering instruction, evaluating performance, and participating in curriculum maintenance. Professional engagement with industry stakeholders and community contacts is also crucial.

Key Responsibilities:
• Instruct students in Culinary Arts and Skilled Cooking
• Plan and evaluate instructional sessions and workshops
• Develop and maintain curriculum offerings




• Collaborate with industry and professional stakeholders
• Execute other instructional duties as assigned

Requirements:
• Grade 12 or equivalent educational background
• Inter-Provincial or Journeyperson (Red Seal) cooking certificate
• Strong adult education principles application skills
• Effective written and oral communication abilities
• Proven problem-solving and conflict management skills

Utilize your culinary expertise and teaching ability to inspire the next generation at Saskatchewan Polytechnic.
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📌 Culinary Arts Instructor at Sask Polytech (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan