Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance Other benefits Other benefits Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work workplace for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 cook (St. John's)
🏢 Ziggy Peelgoods
📍 St. John's