08 Oct
|
Red Shiso Sushi Restaurant
|
Surrey
08 Oct
Red Shiso Sushi Restaurant
Surrey
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 5-10 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Surrey)
🏢 Red Shiso Sushi Restaurant
📍 Surrey