Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 34 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Urban area Willing to relocate Relocation costs not covered by employer Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision More than 20 people Certificates, licences,



memberships, and courses Responsible Beverage Service Certificate Bartender certification First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Pro

Serve program Computer and technology knowledge MS Excel MS Office MS Outlook Security and safety Driver's validity licence check Transportation/travel information Valid driver's licence Own transportation Own vehicle Willing to travel Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Night On call Day Weekend

📌 restaurant manager (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park