Lead culinary excellence as the Head Chef at Save-On-Foods in North Vancouver, BC. Drive customer satisfaction, oversee kitchen operations, and inspire your team in this full-time role.

This full time position requires open availability, focused on delivering top-notch customer service and operational excellence. You will mentor your team, ensuring adherence to food safety and health standards while maximizing department performance and profitability through strategic initiatives.

Key Responsibilities:
• Lead and mentor the kitchen team to deliver excellent service
• Manage operational performance, including financial results
• Collaborate with the Corporate Chef on new recipes and programs
• Conduct recruitment, training,



and performance management
• Maintain high cleanliness standards in the kitchen area

Requirements:
• Minimum 5 years in a supervisory role in a high-volume restaurant
• Food Safe and Serving It Right Certifications
• Strong leadership and communication skills
• Knowledge of health and safety policies
• Ability to lift up to 50 lbs and work in varying temperatures

Bring your passion for food and leadership to Save-On-Foods, ensuring outstanding culinary experiences.
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📌 Head Chef at Save-On-Foods (British Columbia)
🏢 Save-On-Foods
📍 British Columbia