Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Work setting Supermarket and meat department Supermarket/grocery store Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Train meat cutters Make special sausages Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Standing for extended periods Physically demanding Handling heavy loads Personal suitability Dependability Organized Team player Government programs Recognized employer Employment terms options Morning Day Weekend Other perks Free parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 butcher, retail (Thorold)
🏢 Big Red Markets
📍 Thorold