Education: No degree, certificate or diploma Experience: Experience an asset Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Food safety/handling skills Certificates, licences, memberships, and courses Food Safety Certificate Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available On-site amenities In office housing options On-site recreation and activities Team building opportunities Transportation provided by employer Work Term: Seasonal Work Language: English Hours: 30 to 45 hours per week

📌 kitchen manager (Fort St. James)
🏢 Murray Ridge Ski Area
📍 Fort St. James