Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Morning Day Weekend Other perks Free parking available Parking available Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week