Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week