Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Asset languages Vietnamese Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule Morning Night On call To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Moose Jaw)
🏢 Pho Minh Vietnamese Restaurant
📍 Moose Jaw