Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Security and safety Criminal record check Personal suitability Client focus Flexibility Team player Dependability Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Vernon)
🏢 Pho Fusion Vietnamese Cuisine
📍 Vernon