Join our culinary team as a Professional Cook, preparing high-quality meals while adhering to safety standards and corporate guidelines. Deliver excellent food service and maintain kitchen efficiency daily.

We are seeking cooks who can demonstrate proven cooking experience, ideally with a background as a restaurant or prep cook. Your role will require you to execute various cooking methods, maintain a spotless kitchen, and ensure food products are properly stored. Solid communication skills are essential as you'll be coordinating with different departments while adhering to established protocols.

Key Responsibilities:
• Prepare and cook food products as instructed
• Organize mise en place for high-volume production




• Clean kitchen equipment following safety policies
• Label, date, and store food items appropriately
• Report maintenance needs and accidents to the supervisor

Requirements:
• Proven experience as a cook or prep cook
• Food Safety Certification mandatory
• Certificate from a recognized cooking school
• Familiarity with industry's best practices
• Ability to work independently and in a team

Bring your culinary skills and passion for food service to our dynamic kitchen environment.
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📌 Professional Cook with Food Safety Certification (Ontario)
🏢 Compass Group Canada
📍 Ontario