Work Term: Permanent Work Language: English or French Hours: 37.5 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Odours Dusty Hot Cold/refrigerated Wet/damp Work setting Slaughter houses Meat processing and/or packing plant/establishment Poultry processing plant Food and beverage plant Butcher shop Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Feed and unload processing machines Ensure that the quality of products meets established standards Clean machines and immediate work areas Food safety/handling skills Supervision Industrial butchers and meat cutters,



poultry preparers and related workers Equipment and machinery experience Knives Type of industry experience Food and beverages Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Fast-paced environment Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Efficient interpersonal skills Flexibility Reliability Adaptability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Morning Day Overtime required Overtime available Health perks Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Long term benefits Long-term care insurance Other benefits Free parking available Paid time off (volunteering or personal days)

📌 butcher, industrial (Drummondville)
🏢 Ferme des Voltigeurs
📍 Drummondville