Join the Grey Eagle Resort & Casino team as a Restaurant Supervisor in Calgary, supporting a vibrant dining experience. Lead staff, manage operations, and ensure exceptional service in a fast-paced atmosphere.

Reporting to the Restaurant Manager, this role focuses on overseeing daily restaurant operations and managing staff effectively. Your expertise will ensure that priorities are established, work quality is maintained, and health and safety are prioritized. This hands-on role demands leadership skills and a solid understanding of Food & Beverage operations.

Key Responsibilities:
• Manage all restaurant operations during assigned shifts
• Establish priorities and ensure staff coordination
• Promote and maintain service standards consistently




• Uphold safety and health regulations for all staff
• Motivate and lead a diverse team of service employees

Requirements:
• 2-3 years in a supervisory role in Food & Beverage
• Proven ability to lead and motivate a team
• Solid understanding of Point of Sale and inventory control
• Valid Alberta ProServe and ProTect certification
• Experience with Microsoft Office suite

Drive excellence in the dining experience and team supervision at Grey Eagle Resort!
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📌 Restaurant Supervisor at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta