Elevate your career with Wendy's as a Restaurant Manager, overseeing operations and staff in a vibrant setting. Drive sales and ensure top-notch food safety and customer service.

As a Restaurant Manager at Wendy's, you'll assist the General Manager in managing daily operations while training staff and ensuring compliance with health regulations. This role requires a focus on sales goals, budget management, and creating a People Excellence environment that fosters teamwork and dedication to service.

Key Responsibilities:
• Train Shift Managers and Crew Members on food safety procedures
• Meet sales goals through local marketing and operational strategies
• Manage food, labor, and paper costs effectively




• Monitor inventory levels and order supplies as needed
• Conduct regular performance evaluations and ensure team compliance

Requirements:
• Experience in restaurant management or similar roles
• Strong leadership and communication skills
• Knowledge of food safety and health regulations
• Proven ability to drive sales and profitability
• Commitment to maintaining a positive workplace environment

Lead Wendy's team in excellence and profitability while ensuring compliance and fostering a collaborative work atmosphere.
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📌 Wendy's Restaurant Manager Position (British Columbia)
🏢 Wendy's | WTC Ventures Canada
📍 British Columbia