At River Rock Casino Resort , one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond —just minutes from Vancouver International Airport, a short drive from downtown Vancouver , and directly connected to its own on‑site SkyTrain station (Bridgeport Station) —River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees , you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work workplace for all team members.

Key Accountabilities

Executes basic food preparation tasks, including chopping, peeling, portioning, and assembling ingredients as directed

Supports station mise en place, ensuring ingredients,



garnishes, and tools are prepared and organized for service

Assists with cooking tasks such as grilling, sautéing, baking, and plating under supervision

Follows standardized recipes and production methods to ensure consistency and quality

Maintains cleanliness of workstations, tools, and equipment according to health and safety policies

Ensures proper storage, labeling, dating, and rotation of products using FIFO procedures

Restocks stations during service to maintain pace and readiness

Assists with receiving deliveries, transporting goods, and organizing storage areas

Supports the Chef de Partie and Demi Chef de Partie during high ‑ volume service periods

Attends culinary meetings and training sessions as required

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with guests, ownership, and team members

Ensures compliance with licensing laws, health and safety, and other statutory regulations

Performs other duties as assigned or directed

Education and Qualifications

Culinary education an asset

Must be available to work a flexible schedule including evenings, weekends and holidays

Minimum 1 year of culinary experience

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📌 Commis Chef - River Rock Casino Resort (British Columbia)
🏢 Petroglyph Development Group
📍 British Columbia