At Good Folk, we believe great food starts with great people. We are looking for a passionate and skilled Chef de Partie to join our kitchen team and help deliver exceptional dining experiences in one of Banff's most exciting restaurant environments.

This role is ideal for an experienced line cook or junior sous chef ready to take the next step in their culinary career. As a Chef de Partie, you will take ownership of your station, maintain high culinary standards, and contribute to a collaborative, professional kitchen culture.

What You'll Do

Manage and execute service from your assigned station

Prepare and cook menu items to recipe and presentation standards

Assist with daily prep and production

Maintain cleanliness, organization, and food safety standards





Monitor product quality and consistency throughout service

Support the training and development of junior kitchen team members

Work closely with the Sous Chef and Executive Chef, Victor Bonilla to ensure smooth operations

What We're Looking For

Previous experience as a Chef de Partie, Line Cook, or similar role

Strong culinary skills and attention to detail

Ability to remain calm and organized during busy service periods

Passion for quality ingredients and qualified cooking

Understanding of food safety and sanitation practices

Positive attitude and a team-first approach

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📌 Chef De Partie - Good Folk (Alberta)
🏢 Colonial Group
📍 Alberta