Lead the back-of-house team at State & Main Kitchen + Bar, ensuring exceptional food quality in a lively downtown setting. Your organizational and communication skills will shine in this fast-paced supervisory role.

We are seeking a Back-of-House Supervisor passionate about kitchen operations. You will oversee daily tasks, support and train your team, and ensure a clean and efficient kitchen. Join a vibrant work culture that prioritizes growth and teamwork as you contribute to memorable dining experiences.

Key Responsibilities:
• Supervise back-of-house operations for smooth service
• Collaborate with the Kitchen Manager on menu preparations
• Ensure adherence to health and safety standards
• Mentor team members with training and feedback
• Manage inventory and minimize kitchen waste

Requirements:
• 1+ years in a kitchen supervisory role
• Robust culinary knowledge and safety compliance
• Excellent communication skills with BOH and FOH teams
• Ability to stay calm under pressure
• Passion for fostering a positive team environment

Enhance your culinary leadership skills while ensuring top-notch food quality at State & Main.
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📌 Back-of-House Supervisor at State & Main (Ontario)
🏢 State & Main
📍 Ontario