Lead Food Services with your culinary expertise as a Chef Manager. Oversee operations, menu planning, and team performance at our facility while ensuring compliance with standards and regulations.

This role requires a dedicated Chef Manager with a minimum of three years of culinary experience. You will manage all aspects of food services, including client relations, meal preparation oversight, and team training. Your proficiency with MS Word and robust communication skills are essential for success in this role.

Key Responsibilities:
• Ensure nutritional needs are met through menu planning
• Monitor meal quality and preparation standards
• Communicate with stakeholders including administration and staff




• Maintain inventory and manage financial reporting
• Hire, schedule, and evaluate food service staff

Requirements:
• Minimum three years culinary experience in a leadership role
• Excellent communication and computer skills
• Advanced Food Service Training certification required
• Commitment to food safety and quality assurance
• Red Seal certification is considered an asset

Bring your culinary management skills to ensure exceptional food service and resident satisfaction.
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📌 Culinary Chef Manager Opportunity (Ontario)
🏢 Compass Group Canada
📍 Ontario