LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

- 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchencleaning supplies
- Modify food preparation methods and menu prices according to the restaurantbudget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

PERKS

OTHER BENEFITS

- Other benefits

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📌 Restaurant manager (Chilliwack)
🏢 Kibbi
📍 Chilliwack