Overview

Languages

English or French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Provide problem-solving services to network users
- Ensure hygiene and sanitation practices conform to policies and regulations

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure

Benefits

Health benefits

- Dental plan
- Health care plan

📌 restaurant manager (Montreal)
🏢 Sansotei Ramen Restaurant This link will open in a new window
📍 Montreal