Join the team at Post Hotel & Spa as a Hospitality Manager in Jasper, Alberta. This hands-on, full-time Outlets Manager position emphasizes exceptional service across multiple dining experiences.

In this pivotal leadership role, you will spearhead daily operations and ensure a seamless flow between service and kitchen teams. Your focus will be on building a passionate team and creating unforgettable experiences for guests during their stay.

Effective communication and a guest-first mindset are essential for success in this role.

Key Responsibilities:

- Lead smooth operations in dining and banquet services
- Train and motivate front-of-house team members
- Ensure coordination between service and culinary departments
- Manage scheduling and meet labor budget objectives
- Execute successful banquet services from start to finish

Requirements:

- 1 year of leadership in food & beverage management
- Enthusiasm for providing outstanding guest service
- Robust budgeting and restaurant operation skills
- Experience with hospitality software beneficial
- Willing to work flexible shifts as needed

Bring your leadership skills to Post Hotel & Spa and excel in the heart of the Rockies.

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📌 Post Hotel & Spa Hospitality Manager (Edmonton)
🏢 The Fairmont Jasper Park Lodge
📍 Edmonton