Job Description:

The candidate would be a member of the weekend staff production. This role would provide the opportunity in; standard cakes, display cakes, specialty cakes, tier cakes, consulting with store clerks for customer orders, designing and decorating cakes according to custom orders, refilling the cake display for in store purchasing, update and oversee incoming orders, mixing creams, making syrups, baking as required, making fondant figures, help maintain fridge and freezers, prep cake orders for the next day and documenting recipes.

Skill Requirements :

The candidate must be experienced in tier cakes, masking cakes with buttercream and fondant, as well as making fondant figures.

At least 2 years’ experience in a bakery production kitchen, knowledge of food preparation and baking techniques, knowledge of health and safety regulations, great attention to detail,



has organizational skills, creative problem solving skills, strong verbal and written communication skills, willing to learn and work independently.

Desired:

Completion of post secondary education (certificate or diploma), able to learn current techniques quickly, can be punctual for early start times (6am-8am), Food Safety Certificate is an asset, knowledge on Italian baked goods is a bonus.

Job Type: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 16 – 24 per week

Application question(s):

- Are you able to work weekends?

Experience:

- Tier Cakes: 1 year (required)
- Fondant Figures: 1 year (required)
- Cake Decorating: 2 years (required)

Work Location: In person

📌 Cake Decorator (Toronto)
🏢 Tre Mari Bakery
📍 Toronto