Overview
We are seeking a dedicated and passionate Sous Chef to join our team. The ideal candidate will have experience in the restaurant and food industry, with a strong commitment to food safety and quality meal preparation. As a Sous Chef, you will play a vital role in delivering delicious and nutritious meals while maintaining a clean and efficient kitchen environment.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Assist in meal preparation, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Follow all health and safety guidelines to ensure a safe working environment.

Qualifications

- 5+ years’ experience in a similar position is required
- Must be proffesional at rational oven cook use.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.




- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a quick-paced kitchen setting.
- Strong attention to detail with excellent organizational skills.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating high-quality meals that delight customers.
- Must know how to use a RATIONAL oven

Join our team as a Sous Chef, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

Experience:

- Chef: 5 years (preferred)
- Sous Chef: 1 year (required)

Language:

- English (required)

Work Location: In person

📌 Sous Chef (Northeast Calgary)
🏢 Divya Sutra Plaza and Conference Centre
📍 Northeast Calgary