We are hiring two Fulltime supervisor position.

Job description:

In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff inspecific areas of the restaurant during scheduled shifts.

Must be able to perform all jobfunctions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.

Essential Functions:

- Assist in the management of specific areas of restaurant during scheduled shifts.
- Ensure that restaurant is properly organized and staffed as designated by written schedule throughproper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
- Conduct orientation, training and evaluation of crew members in all functional areas.
- Assist hourly employees at the point of sale in the execution of product promotions.
- Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
- Handle minor customer complaints, taking prompt and appropriate action to resolve problem andmake determination when to report to management team on more serious complaints.
- May contribute in the execution of the restaurant’s business plan through specific job assignments andprojects as determined by the management team.
- Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.Able to perform the duties of all other non-management positions.Informs immediate supervision promptly of all problems or unusual matters of significance.
- Perform other duties and responsibilities as requested by the management team.

Accountability:

- Supervise the operation of specific areas of the restaurant, providing direction and leadership to crewmembers, in accordance with established standards, policies and procedures.




- Assist in the success of therestaurant by ensuring guest satisfaction through adhering to company standards for quality, value, serviceand cleanliness.
- Work to establish a professional working relationship with all restaurant employees tofoster and promote a cooperative and pleasant working climate, which will be conducive to maximizeemployee morale, productivity and efficiency.
- Communicate all significant issues, both positive andnegative, with management staff.

Qualification Standards:

- Dairy Queen experience required. Or, you will start as a crew member if you have at least one year of QSR experience. We will train you.
- Minimum 6 month of restaurant management experience. QSR experience prefered .
- Qualified candidates must have excellent customer service and employee relation skills.
- Must be capable of supervising specific areas of the business in a fast paced environment.
- Must be able to perform underpressure in a high volume restaurant including moving and responding quickly for long periods of time.
- Interact with the public and co-workers constantly during shifts.
- Must be able to work in and out ofdifferent temperature ranges.
- Capability to stand for long periods of time.
- Ability to lift up to 50pounds.
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Job location: 669 Sterling Lyon Pway, Winnipeg (Outlet Collection )

Apply: Please email: [email protected], or come in person between 1PM to 5PM, Tuesday to Friday.

Job Type: Full-time

Benefits:

- Discounted or free food
- In office parking

Ability to commute/relocate:

- Winnipeg, MB: reliably commute or plan to relocate before starting work (required)

Experience:

- Restaurant: 1 year (preferred)
- Quick service & fast food restaurant: 1 year (preferred)

Language:

- English (required)

Work Location: In person

📌 Dairy Queen (Outlet) Hiring - Ft Crew to Supervisor (Winnipeg)
🏢 Dairy Queen (669 Sterling Lyon Winnipeg)
📍 Winnipeg