What you’ll do:

Reporting to the Bakery/Deli Manager the duties and responsibilities include:

- Provide outstanding customer service
- Prepare special orders with an emphasis on the artistic design of trays and platters.
- Create visually appealing and artistically designed deli trays for special events and orders.
- Collaborate with customers to understand their needs and preferences for custom orders.
- Operate and maintain equipment in a safe and responsible manner
- Housekeeping of department, ensuring it is organized, clean, and provides a safe working environment
- Preparation and merchandising of products
- To be responsible for following standard rotation of products
- Ensure proper storage of all products
- Thoroughly clean and sanitize all equipment and utensils as required
- To follow all cleaning schedules as per standards
- Follow all Food Safety Standards





Qualifications:

- A keen eye for detail and artistic flair in food presentation.
- Creativity and ability to design aesthetically pleasing food displays.
- Outstanding interpersonal and communication skills
- Experience in providing excellent customer service

Our Team Members receive competitive salaries, a comprehensive advantages package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

📌 Deli Clerk (Weyburn)
🏢 Prairie Sky Co-operative Association
📍 Weyburn