District Bar & Restaurant is a scratch kitchen on Robson at Beatty, across from BC Place and a short walk from Stadium–Chinatown SkyTrain. We make our sauces and dressings in-house, and run brunch every weekend. Our Cook 2s own a station on the line.

Pay: $20.00–$21.00 an hour based on experience, plus tip share on every shift (averaging $2-$4 an hour over the last 8 weeks).

What you'll do

- Run a station (grill, fry, sauté or garde manger) through lunch, dinner and game-day rushes.
- Cook weekend brunch: eggs to order, hollandaise, benedicts and griddle.
- Prep to recipe, including smoked brisket, house sauces and dressings, and keep your station stocked, labelled and clean.
- Help train dishwashers and Cook 3s coming up the ladder.

What we offer

- A clear path: Cook 2 to Cook 1 and Sous Chef,



with a raise at each sign-off.
- Room to grow across our group, including Frankie's Italian Kitchen and Frankie's Jazz Club.
- Tip share on every shift.
- Schedules posted two weeks ahead.
- Staff meal on shift.

What you need

- 1–2 years on the line in a busy, high-volume kitchen.
- Confidence on grill, fry or sauté. Brunch and egg experience is a plus.
- Solid knife skills and FOODSAFE Level 1.
- Availability for evenings, weekends and event days.

Pay: $20.00-$21.00 per hour

Licence/Certification:

- FOODSAFE Level 1 certificate (required)

Work Location: In person

📌 Cook 2 (Central Vancouver)
🏢 District Bar | Restaurant
📍 Central Vancouver