FT & PT Station & Prep-Cook – Business Dining - No Weekends - Downtown Toronto

Job Summary

The Station & Prep Cook plays a key role in both food preparation and front-line service, supporting the daily execution of kitchen operations. This position is responsible for preparing ingredients to specification, maintaining organized and fully stocked workstations, and ensuring menu items are consistently produced to quality standards during service. The role requires strong attention to detail, proficiency in sandwich making and salad assembly for grab-and-go offerings, and the ability to thrive in a fast-paced, high-volume kitchen environment. The ideal candidate demonstrates efficiency, teamwork, and a commitment to food quality, safety, and presentation.

Job Responsibilities

- Prepare ingredients by chopping, portioning, mixing, marinating, and completing basic cooking tasks.
- Set up, stock, and maintain assigned work stations throughout service.
- Cook and assemble menu items according to recipes, portion standards, and plating or packaging guidelines.
- Assist with batch cooking, sauces, dressings, and other prep tasks as needed.
- Label, date, and store food properly to maintain freshness and reduce waste.
- Maintain a clean, organized workspace and follow all food safety and sanitation procedures.
- Communicate effectively with the kitchen team to ensure smooth, timely service.
- Support closing and opening duties, including restocking, cleaning, and equipment care

At Aramark, we believe in developing talent, building new skills, and supporting team members who are willing to go above and beyond. As business needs evolve, responsibilities may change and additional duties may be assigned to help us deliver the best experience for our customers and clients.

Qualifications





- Strong knife skills and familiarity with basic cooking techniques.
- Ability to follow recipes, portion standards, and plating instructions accurately.
- Efficient multitasking and time management during busy service periods. Understanding of food safety and sanitation practices (HACCP knowledge is a plus).
- Good communication and teamwork skills.
- Ability to stand for long periods and work in a fast-paced environment.
- Comfortable lifting to 50 lbs and performing repetitive tasks.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Our People

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do outstanding things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Pay: $17.95-$18.00 per hour

Work Location: In person

📌 FT & PT Station & Prep-Cook – Business Dining | No Weekends, Downtown Toronto (Old Toronto)
🏢 Aramark Canada
📍 Old Toronto