We are seeking an experienced and talented Chef de Cuisine to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Working along our Executive Chef, you will be responsible for hiring, training and scheduling of employees, inventory control, menu development and executing dishes according to our recipes. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a creative approach to menu development.

Duties & Responsibliites

- Prepare and cook delicious and visually appealing dishes according to menu specifications

- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to food safety standards

- Develop and update menus, taking into consideration seasonal ingredients and customer preferences

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment, following sanitation guidelines

- Train new kitchen staff on proper food handling techniques and safety procedures

- Collaborate with management to create new recipes and improve existing ones





- Ensure consistent quality of food by conducting regular taste tests

Requirements:

- Proven experience as a Chef or in a similar role

- In-depth knowledge of various cooking techniques and cuisines

- Strong leadership skills with the ability to motivate and inspire a team

- Excellent communication and organizational skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Knowledge of food safety regulations and best practices

Advantages:

- Competitive salary based on experience

- Health insurance coverage

If you are passionate about creating exceptional culinary experiences, we would love to hear from you. Apply now to join our team as a Chef!

Job Type: Full-time

Pay: $80,000.00-$95,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Ability to commute/relocate:

- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Chef de Cuisine: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Chef de Cuisine (Etobicoke)
🏢 Recognized
📍 Etobicoke