Job Summary
MUST BE CANADIAN/PERMANENT RESIDENT OR HAVE A VALID WORK PERMIT TO APPLY. Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a rapid-paced environment. Your culinary expertise will contribute to creating memorable dining experiences for our guests, ensuring every plate meets our standards of flavor, presentation, and safety. If you thrive in a lively kitchen setting and love turning fresh ingredients into delicious meals, this is the perfect opportunity to showcase your skills and grow your culinary career.

Duties

- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
- Collaborate with team members to coordinate meal service efficiently during busy hours.
- Handle food with care, following proper food handling procedures to prevent contamination.
- Support menu planning efforts by suggesting new dishes or modifications based on customer feedback or seasonal ingredients.




- Ensure all food is cooked to the appropriate temperature and presented attractively for guests’ enjoyment.

Qualifications

- Previous experience in a dietary department or dietary aide role is highly desirable.
- Demonstrated culinary experience in fine dining or restaurant settings, showcasing strong food preparation skills.
- Proficiency in food handling, cooking techniques, and knife skills essential for meal preparation.
- Knowledge of food safety standards and proper sanitation practices within a commercial kitchen environment.
- Experience with menu planning, catering, and serving in a quick-paced food industry setting preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork ethic with excellent communication skills to coordinate with kitchen staff and front-of-house personnel. Embark on a flavorful journey with us where your culinary talents will be celebrated! We are committed to fostering a vibrant work environment that values your skills and passion for food service excellence.

Job Type: Full-time

Pay: $18.25-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Dental care
- Extended health care
- Life insurance

Application question(s):

- Are you a Canadian Citizen or Permanent Resident

Work Location: In person

📌 Line Cook (Osoyoos)
🏢 The Sage Pub
📍 Osoyoos