With their extensive knowledge in the restaurant franchise industry, Foodtastic continues to create new concepts and acquire awesome brands. Today the company manages over 600 restaurants, such as La Belle et la Boeuf, Carlos & Pepes, Souvlaki Bar, Copper Branch, Rôtisseries Benny, Fusée, Au Coq, Monza, Gatto Matto, Nickels, Chocolato, Tommy Café, Big Rig, Bacaro, L'Gros Luxe, La Chambre, Pita Pit, Milestones and Lookoo.

Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected since the founders recognize and value their employees and also understand that the team is what makes the difference. With this team of young and dynamic professionals, the growing and reputable company is thriving to be the Employer by Choice. Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.

We are currently looking for a Sauté Line Cook located at

Mic Mac Blvd, Unit 142A
Dartmouth, NS B3A 4K6

Responsibilities:

· Sets up and stocks food items and other necessary supplies.

· Prepares food items by cutting, chopping, mixing, and preparing sauces.

· Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

· Cleans and sanitizes cooking surfaces at the end of the shift.

· Performs inventory checks and completes food storage logs.

· Previous experience in fast paced restaurants or food service.





· Experienced in working both Sauté and Grill stations, with the ability to maintain quality, efficiency, and consistency during busy service periods.

· Ability to follow recipes and instructions accurately.

· Time management and multitasking abilities.

· Flexibility to work in various shifts including evenings, weekends, and holidays.

· Ability to work both independently and as part of a team.

· Physical stamina to stand for long periods and lift heavy objects as needed

· Knowledge of food safety and sanitation regulations

As a Line Cook, you will prepare high-quality meals while maintaining excellent food safety and cleanliness standards. You’ll work efficiently in a fast-paced kitchen, contribute to a robust team environment, and showcase your passion and culinary skills. We offer competitive pay, growth opportunities, and a supportive workplace.

Qualifications:

· Basic written and verbal communication skills

· Organizational skills

· Accuracy and speed in executing tasks

· Ability to work as a team member

· Follows directions and instructions

· High school diploma or equivalent

· One to two years of experience as a line cook, restaurant cook, or prep cook

· Experience with various cooking methods and procedures

· Familiar with industry best practices

Job Types: Full-time, Permanent

Ability to commute/relocate:

- Dartmouth, NS B3A 4K6: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Line Cook- Milestones (Micmac Village)
🏢 Foodtastic
📍 Micmac Village